dtn3emp employability in nutrition

EMPLOYABILITY IN NUTRITION

DTN3EMP

Not currently offered

Credit points: 15

Subject outline

In this subject, you will explore various nutrition-related career pathways and will be taught workplace specific problem-solving skills and professional communication to enhance your employability.

SchoolAllied Health, Human Services & Sport (Pre 2022)

Credit points15

Subject Co-ordinatorAshley Ng

Available to Study Abroad/Exchange StudentsNo

Subject year levelYear Level 3 - UG

Exchange StudentsNo

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Must be admitted into one of the following course codes: HBHN or HBFN

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Examine and explain various discipline-specific career pathways

02. Communicate clearly and coherently the rationale behind decisions appropriate in workplace environments

03. Apply initiative and judgement to problem-solving in workplace environments

04. Appraise personal practice to identify areas for improvement in professional communication and workplace problem solving skills.

Subject options

Select to view your study options…

Subject not currently offered - Subject options not available.